Cuisine

SOUP & SALAD

Tableside Caesar salad (serves two) 20
Romaine lettuce, egg yolk, mustard, anchovies, garlic, olive oil, red wine vinegar, prepared tableside
Heirloom Tomato Caprese Salad 12
Garlic and thyme marinated fresh mozzarella cheese, basil, roasted pine nuts, balsamic reduction
Yellow Lentil & Curry Leaf Soup 8
Onion, black pepper, apple, curry leaves
Roasted Tomato & Herb Potage 8
Fresh tomato soup, mustard seeds, coconut

HORS D’ OEUVRE
Prune & Walnut Flatbread with Roasted Garlic Hummus & Kalamata Olive Tepanade 10
Tahini, Chickpeas
Tandoor Roasted Chicken Breast with Mango Relish 12
Cream cheese & ginger marinade, nutmeg, mace
Bombay Street Chaat with Pindi Chana 10
Spiced Aloo Tikki, red onion & cilantro, mint & tamarind chutney
Curry Leaf Shrimp 12
White wine deglaze, turmeric, smoked Spanish paprika,
garlic, ginger, Indian green chili
Organic Baby Spinach Chaat 10
Crispy baby spinach, spiced red onions and cilantro, tomato,
mint chutney, date & tamarind compote
Paneer Crisp 10
Masala sauce, julienne yellow pepper, cumin scented cabbage, Thai basil,
homemade garlic chili sauce, wrapped in flour bread
Seekh Kebab 12
Minced Australian lamb, ginger, garlic, star anise, black cardamom,
homemade garam masala
Potato & Peas Samosas 8
Handmade flaky dumplings stuffed with delicately spiced
Chimmichurri Glazed Chicken Breast 12
Garlic, ginger, shallot, coriander, cumin, paprika, red wine vinegar

TRADITIONAL FAVORITES
‐Served with Saffron Rice Pilao‐
Chicken Tikka Masala 18
Boneless chicken breast simmered in a creamy tomato sauce with cashews and almonds
Kashmiri Rogan Josh 20
Boneless Australian leg of lamb braised with caramelized onions and tomato
Lamb Korma 20
Australian leg of lamb braised in a creamy sauce of cashews, almonds, turmeric and cardamoms
Mahi Mahi kurry 29
Tangy sauce with cardamom, cinnamon, coriander, fenugreek
Lamb Vindaloo 20
Australian leg of lamb finished with the highly seasoned hot Vindaloo sauce
Chicken Saag 18
Boneless chicken breast with organic baby spinach
Chicken Jalfrezie 18
Breast cooked with peppers, onions, homemade garam masala, cardamom
Prawn Bhun

FROM OUR TANDOOR
‐Traditional Clay Oven‐
Served with Seasonal vegetables and Saffron rice pilao
Please allow extra time for these preparations
India West Grill 32
Mahi Mahi, Lamb Seekh Kebab, U‐10 Jumbo Prawns, Malai Chicken, Lamb Boti, Chicken Tikka
New Zealand Rack of Lamb 40
Green cardamom, mace, garlic & ginger marinade, served with mixed berry compote
and onion marmalade
Tandoor Grilled King Prawns with Mango Relish 32
Spiced citrus beurre blanc
Tandoori Poussin 22
India West’s version of tandoori chicken
Australian Leg of Lamb with Mixed Berry Compote 28
Tandoor roasted, boneless lamb rubbed with garlic, ginger, homemade garam masala,
RICE
Our basmati rice is cooked with cloves, bay leaves, green cardamom,
star anise, cinnamon and finished with saffron
‐All Biryanis served with a side of Raita‐
Lamb Biryani 20 Chicken Biryani 18 Jumbo Prawn Biryani 29
Vegetable Biryani 15 Saffron Rice Pilao 7

VEGETABLES ‐15‐

Malai Kofta Kashmiri Paneer Tikka Masala Pindi Chana
Homemade cheese and vegetable Homemade cheese in a Spiced garbanzo beans
dumpling in cashew and almond tomato and cream sauce

Dal Makhni Vegetable Kurry Saag Paneer
Black lentils Blend of vegetables Spinach with homemade Cheese
Aloo Gobi Mattar Paneer Baigan Bhurta
Potatoes with cauliflower Peas and homemade cheese Roasted Eggplant

Navratan Korma Kadhai Paneer Dal Tarka
Blend of vegetables in a cashew, Homemade cheese with sweet Yellow Lentils
almond and cardamom sauce peppers and onions

TANDOOR BREADS

Cream Cheese 7 Prune & Walnut 6 Garlic & Herb 5
Tandoor White Bread 4 Goat Cheese 8 Onion & Turmeric 5
Aloo Parantha 5 Whole Wheat 4 Lachha Parantha 5

SIDES
Garlic Sautéed Seasonal Vegetables 8
English Cucumber & Roasted Cumin Raita 6
Homemade hung yogurt, mint, black sesame seeds, served cold
Sweet mango chutney 3
Papad 3
Thin lentil and pepper crepes roasted in Tandoor
Indian Salad 7
White onion, pickled onions, Cucumber, Tomato, Serrano pepper, tangy spices,
side mix pickle
Onion Plate 5
White onion, pickled onions, Serrano pepper

Bon Appetit from Chef Ross
For everyone’s comfort, pleaserefrain from using any electronic devices in the dining area
Thank You.
A twenty percent service charge will be added to groups of five or more.
Some dishes may contain nuts or dairy products,
please inform your server if you are allergic to these ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially  if you have certain medical conditions.

SIGNATURE FLAMBÉ DESSERTS (serves two)
‐28‐
Bananas foster
Sliced bananas flambéed with brown sugar, grand marnier, orange juice and served over
vanilla ice cream, prepared tableside
Recommended Wine: Taylor Tawny 20 year
Cherry jubilee
Cherries flambéed with brown sugar, grand Marnier, orange juice and served over
vanilla ice cream, prepared tableside
Recommended Wine: Dow 10 year Tawny port
India West Flambé
Sliced mango flambéed with brown sugar, grand marnier, mango juice and served over
vanilla ice cream, prepared tableside
Recommended Wine: Taylor Tawny 30 year
DESSERT WINES (by the glass)
Fonseca Bin 27 10
Taylor Tawny 10 year 15
Taylor Tawny 20 year 25
Taylor Tawny 30 year 45
Dow 10YR Tawny Port 15
Rare Wine New York Malmsey Madeira 15
DESSERTS
Kheer Badami 8
Traditional rice pudding made with milk, honey, raisins & nuts
Recommended Wine: Taylor Tawny 20 year
Gulab Jamun 8
Pastry balls served in honey flavored syrup
Recommended Wine: Taylor Tawny 30 year
Saffron Pista Kulfi 10
Frozen cream flavored with saffron, cardamom and pistachios
Recommended Wine: Rare Wine New York Malmsey Madeira
Gajar Halwa 8
Carrot Pudding
Recommended Wine: Fonseca Bin 27
Mango Melba 12
Chef’s special Mango Sundae with fresh mangoes
Recommended Wine: Dow 10 year Tawny Port
Chocolate Treasure 14
Chef’s special creation, served with vanilla ice cream
Recommended Wine: Taylor Tawny 30 year
TEA, COFFEE & LASSI
Cappuccino
Espresso
Double Espresso
Kashmiri Tea
Chai
Mango Lassi